Supervisory Chef

Employer: VIA Mercanti
Position: Supervisory Chef
Terms of Employment: Permanent / Full Time
Location: Toronto, Ontario
Hours of Work: 40 hours per week
Language: English
Benefits: Eligible for discretionary bonuses and increases in salary.
Salary: $24.04
Contact: asktheexpert@amrservices.net

Duties:

• Supervise activities of sous-chefs, specialist chefs, chefs and other kitchen staff;
• Consult with clients regarding weddings, banquets and specialty functions;
• Plan and direct food preparation, and ensure food meets quality standards;
• Prepare and cook Italian dishes on a regular basis, or for special guests or functions;
• Arrange for equipment purchases and repairs;
• Assist with the recruitment and hiring of staff.

Requirements:

• Minimum five (5) years of experience as a chef, in an Italian restaurant;
• In-depth knowledge of Italian foods, ingredients and spices;
• Prior catering experience for parties over 100 guests;
• Knowledge of food costs, ordering, inventory management, working schedules, and menu creation;
• Strong communication, organizational and time management skills;
• Ability to work under pressure in a fast-paced environment;
• Vocational training or certificate in Italian cuisine is an asset;
• Must be available to work evenings, weekends and holidays.