Sous Chef

Employer: 0841076 B.C.LTD o/a Sakura Sushi
Sakura Sushi is seeking proactive and team-oriented Sous Chef to provide culinary expertise and ensure efficient day-to-day operations.

Work Location: 770 Oliver Street, Williams Lake, BC V2G 1N1
Position Title: Sous Chef
Terms of Employment: Full-time, Permanent
Estimated Starting Date: As Soon As Possible
Position Available: 01
Wage: $36.60 per hour
Work Hours: 30 hours per week
Benefits: 4 % Vacation Pay or 10 Business Days of Paid Vacation

Responsibility:
• Supervise activities of cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• Plan menus and requisition food and kitchen supplies
• Prepare and cook meals or specialty foods.
• Supervise cooks and other kitchen staff

Qualification:
• Completion of secondary school is usually required;
• Cook's trade certification or equivalent credentials, training and experience are required.
• Sous-chefs usually require several years of experience in commercial food preparation.
• Ability to work in a fast-paced environment and a great team player;
• Working knowledge of English.