Shift manager – fast food restaurant

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</p><p>Shift manager – fast food restaurant</p><p>Subway Dieppe<br>Job details</p><p>Location: Dieppe, NB E1A 1G1</p><p>Salary: $13.50 / hour</p><p>Vacancies: 1 vacancy</p><p>Employment groups: Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada</p><p>Terms of employment: Permanent employment, Full time 34 to 44 hours / week</p><p>Start date: As soon as possible</p><p>Benefits: Group insurance benefits</p><p>Employment conditions: Overtime, Morning, Day, Evening, Weekend</p><p>&nbsp;</p><p>Job requirements</p><p>Languages: English or French</p><p>Education: Secondary (high) school graduation certificate</p><p>Experience: 7 months to less than 1 year</p><p>Ability to Supervise: 1 to 2 people</p><p>Transportation/Travel Information: Public transportation is available</p><p>Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks</p><p>Personal Suitability: Team player, Reliability</p><p>Additional Skills: Address customers’ complaints or concerns, Clear and clean tables, trays and chairs</p><p>Business Equipment and Computer Applications: Electronic cash register</p><p>Counter Attendant and Food Preparer Skills: Take customers’ orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Package take-out food, Portion and wrap foods</p><p>Dishwashing Skills: Sanitize and wash dishes and other items by hand, Place dishes in storage area</p><p>Kitchen Helpers Skills: Wash, peel and cut vegetables and fruit, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment</p><p>Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports</p><p>Weight Handling: Up to 9 kg (20 lbs)</p>

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