Restaurant Manager

Haru Sushi & Grill.

Haru Sushi & Grill is a modern and welcoming restaurant offering inventive Japanese cuisine that delights every palate, from sushi and sashimi enthusiasts to families and non-seafood eaters. With signature dishes like seafood edamame soup, almond shrimp, and specialty rolls, paired with our contemporary interior and cherry blossom décor, we create an atmosphere that brings the feeling of a fine spring day all year round.
We are currently seeking a dedicated and experienced Restaurant Manager to join our team. The ideal candidate will have strong leadership skills, proven experience in restaurant operations, and a passion for delivering outstanding guest experiences. This is a unique opportunity to grow with a respected and dynamic restaurant while ensuring excellence in both service and operations.
Work Location: Country Court Mall, 3305 Smith Dr #7, Armstrong, BC V4Y 0A2
Position: Restaurant Manager
Wage: $27 / hour
Working Hours: 30 hours per week
Terms of Employment: Full-time, Permanent
Starting Date of Employment: As Soon As Possible
Position Available: 1
Benefits: 4% vacation pay or 10 days paid vacation per year

Responsibility:
• Oversee and manage daily restaurant operations to ensure smooth service flow and an exceptional Japanese dining experience
• Develop, refine and implement operating procedures to enhance consistency, efficiency, and service quality across both sushi and grill offerings
• Lead the recruitment, training, and mentoring of staff, with a focus on building product knowledge in Japanese cuisine and excellent guest service skills
• Create and manage staff schedules, monitor performance, and provide coaching to achieve operational and service goals
• Oversee inventory, manage ordering of food and supplies, monitor revenues, and adjust pricing or processes to align with business objectives and maintain profitability
• Handle customer feedback and complaints with professionalism, ensuring concerns are addressed promptly and in compliance with regulations
• Maintain compliance with food safety and workplace health regulations
• Collaborate with chefs on menu planning, seasonal specials, and creative dishes that highlight the restaurant’s Japanese identity

Job Requirements:
• Completion of a college or other program related to hospitality or food and beverage service management is usually required;
• Several years of experience in the food service sector, including supervisory experience, are required;
• Excellent communication skills both written and oral in English;
• Strong organisational, customer service and problem-solving skills