Restaurant Manager (Store 1748-Hunter Horn, Calgary)

Vacancy: 1

Job Start Date: As soon as possible

Salary: $20.00 to $22.00 / Hour (To be negotiated), 40 hours per week

Health benefits: Health care plan, Dental plan, Vision care benefits

Long term benefits: Group insurance benefits, Life insurance, Registered retirement savings plan (RRSP), Other benefits

Financial benefits: Bonus

Terms of Employment: Permanent, Full-Time, Day, Evening, Weekend, Night, Morning, Shift, On-call, Flexible hours.

Employment groups: Students, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada.

Employment location: 6620 4TH STREET NE , Calgary AB T2K 6H1

SKILLS:

Security and Safety: Basic security clearance, Criminal Record Check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended period of times.

Budgetary Responsibility: $100,001 - $500,000

Business Equipment and Computer Applications: Spreadsheet, Point of sale system, MS Access, MS Office, MS Word, MS Windows, MS Outlook, MS Excel, Electronic cash register, Accounting Software, MS Powerpoint.

Job Duties: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service. Negotiate with Clients for catering or use of facilities.

Ability to Supervise: More than 20 people.

Personal Suitability: Excellent written communication, Dependability, Reliability, Excellent oral communication, Team player, Accurate, Client focus, Flexibility, Effective interpersonal skills, Organized.

Credentials (certificates, licenses, memberships, courses, etc.): Safe Food Handling certificate.

Language: English

Education: Completion of College/CEGEP

Experience: More than 3 years food service industry experience to less than 5 years.

Method of Application: