Restaurant Manager

Restaurant Manager – AANCH MODERNISTIC INDIAN CUISINE
Address: 259 WELLINGTON STREET WEST, Toronto ON, M5V 3P9

Education: College/CEGEP
Experience: Minimum 1 year to less than 2 years

Job duties include:
• Responsible for the management of the restaurant, staff in the kitchen as well as the serving staff
• Responsible for managing food handling, providing work schedules and worker’s compensation
• Manage the inventory, accounts & billing
• Taking care of the ledger of the restaurant including the financial management such as daily, weekly, and monthly funds flow
• Responsible for all quality control, statutory, and legal compliance matters of the restaurant
• Making sure customer service being provided meets the standard of the restaurant
• Hiring and training new workers and explaining company policies
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns