Meat Cutter

Job details
• Calgary, Alberta
• Salary $20.25 hourly
• 40 hours per Week
• Terms of employment: Permanent Employment; Full time
• Start date: Starts as soon as possible
• 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: Will train

Work site environment: Cold working environment

Responsibilities / Tasks
• Cut carcasses, sides and quarters, cut, trim and prepare standard cuts of meat
• Remove bones from meat, cut poultry into parts
• Prepare special orders
• Cut or trim meat products as per order sheets
• Use knives, slicing machines, grinders, dicers, and patty forming machines
• Pull products out of freezer or cooler for production
• Package and label products produced
• Fill out cut sheets with product name and weights
• Ensure that food are properly stored
• Assists in product inventory management
• Work in cool or cold management
• Clean work areas daily cleaning duties
• Clean meats to prepare for processing or cutting
• Wrap and package prepared meats
• Weigh meats for sale
• Price meat products
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities
• Moving heavy frozen meat boxes
• Operating machinery such as band saw and meat slicer
• Work under pressure
• Tight deadlines
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination