Industrial meat cutter

8007 - 127 avenue
Edmonton, AB
T5C 1R9
On site
23.07 hourly / 40 hours per Week
Permanent employment
Full time
Starts as soon as possible
1 vacancy

Overview

Languages
- English

Education
- No degree, certificate or diploma

Experience
- Will train

On site
- Work must be completed at the physical location. There is no option to work remotely.

Work site environment
- Cold/refrigerated

Work setting
- Meat processing and/or packing plant/establishment

Responsibilities

Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Experience and specialization

Equipment and machinery experience
-- Knives

Additional information

Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods

Weight handling
- Up to 45 kg (100 lbs)

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for newcomers and refugees
- Support for Indigenous people

Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
- Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.