Food Service Supervisor

Employer Name: Aureflam Canada Inc. (D.B.A. Pho Hoa Restaurant)

Pho Hoa Restaurant is one of the leading franchised Pho restaurants in Canada. We offer a great work environment for applicants looking to grow with our team. We are currently hiring a full-time Food Service Supervisor for our Richmond location who can supervise, participate, direct, and coordinate the activities of food service workers.

Work Location: 8500 Alexandra Rd, Richmond, BC V6X 3L4
Position Title: Food Service Supervisor
Terms of Employment: Full-time, Permanent
Estimated Starting Date: As Soon As Possible
Position available: 1
Wage: $36.60 – 37.60 per hour (Depending on working Experience)
Work Hours: 30 hours per week
Benefit: 4 % Vacation Pay & Tips & 50% employee discount for the meals at Pho Hoa

Responsibility:
• Oversee, organize, and arrange schedules for staff involved in food preparation, portioning, and service;
• Calculate required quantities and place orders for food supplies and ingredients;
• Compile food order summaries for chefs based on instructions from clients;
• Develop and implement work schedules and operational procedures;
• Keep accurate records of inventory, maintenance, sales, and food waste;
• Instruct staff on job responsibilities as well as hygiene, safety, and sanitation standards;
• Monitor and verify the preparation of standard and the timely delivery of food to clients;
• Ensure all food and service operations comply with quality assurance standards;
• Contribute to hiring decisions and support the development of departmental policies, procedures, and budgets;
• Assist with menu planning and assess associated food and labour costs.

Qualification:
• Completion of Secondary School is usually required
• Completion of a community college program in food service administration, hotel and restaurant management related discipline
OR,
• Since this is a supervisorial position, at least 1+ year of working experience in food service field is required
• Effective oral and written communication along with organizational skills are required.
• Strong supervisory, interpersonal, leadership and training skills required.