Food service supervisor

<p>Languages<br>English<br><br>Education<br>Secondary (high) school graduation certificate<br><br>Experience<br>7 months to less than 1 year<br><br>Ability to Supervise<br>1 to 2 people<br><br>Security<br>Bondable<br><br>Work Conditions<br><br>Fast-paced environment,<br>Work under pressure,<br>Tight deadlines<br><br>Suitability<br><br>Flexibility,<br>Excellent oral communication,<br>Client focus,<br>Team player,<br>Effective interpersonal skills</p><p>Skills<br><br>Supervise and co-ordinate activities of staff who prepare and portion food,<br>Estimate and order ingredients and supplies,<br>Ensure food service and quality control,<br>Maintain records of stock, repairs, sales and wastage,<br>Prepare and submit reports,<br>Supervise and check assembly of trays,<br>Supervise and check delivery of food trolleys,<br>Establish work schedules<br><br>Salary: -$14.50 / hour<br><br>Vacancy: -1 Vacancy<br><br>Terms of employment: -Permanent, Full time 40 hours / week<br><br><br></p>