Cook- Green Leaf Sushi (Burnaby)

One of well-known authentic Japanese Restaurant offering Aburi Oshi Sushi (literally ‘pressed sushi’) to local Vancouver community is looking for a Cook who is competent and has passion for both Japanese food & restaurant management.

As our mission is ‘offering highest quality of Japanese Sushi & Service to every customer in a reasonable price, in order to better assist our customers, we need someone who can support our head chef & kitchen staffs’ heavy duty at the restaurant.

Job title: Cook

Work location: 9604 Cameron St, Burnaby, BC V3J 1M2

Position available: 1

Wage: $16.50 per hour

Working hours: 35 – 40 hours per week

Terms of Employment: Full-Time, Permanent

Start Date: As soon as possible

Benefit: 2 weeks paid vacation per year

Main duties

As all members at our kitchen are involved in menu innovation, optimization of operations, and joining together to bring a better food and service, with our main head chef and kitchen staffs, the right candidate should prepare food and mis-en-place for every customer visiting our store;
Prepare ingredients for cooking, including portioning, chopping and storing food;
Assist the head chef to manage inventory of food items and beverages;
Since many of our food items are raw fish, he / she should be able to adapt menu dishes to accommodate customers with food allergies;
In charge of preparing food equipment for service;
In order to maintain the quality of our food, every kitchen staff, including this Cook candidate should clean kitchen and work area after the kitchen is closed;
Fill in or assist the head chef.
Employment Requirements

Completion of Secondary School
+1 years of work experience of cooking
Comfortable in an open-kitchen and interacting with customers / Passion for foods qualify and presentation.
Ability to adapt to changing work environment (Event and Catering and etc.)
“Can-do” attitude is a must
Working as a team to ensure food quality during the fast paced kitchen environment.