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Cook (NOC 63200)

Surrey, British Columbia

Full Time

JOB DESCRIPTION

Green Indian Cuisine Pizza and Sweets Ltd is an Indian restaurant located in Surrey, BC. Currently we are hiring 2 cooks to join our team.

Company Name: Green Indian Cuisine Pizza and Sweets Ltd

Job Title: Cook (NOC 63200)

Vacancy: 2 positions

Term of Employment: Full time & permanent

Start Date: As soon as possible

Wage: $19.00 per hour; 40 hours per week

Job locations: Unit 112, 12565 88 Ave Surrey, British Columbia, V3S 9Y4

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years
(Knowledge of Indian cuisine and dishes & understanding of Indian spices would be considered an asset)

Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Attention to detail

Personal Suitability
Judgement, Organized, Dependability, Flexibility, Reliability, Team player

Specific Skills
• Prepare and cook complete meals or individual dishes and foods.
• Create and prepare a variety of curry dishes according to the restaurant’s menu and standards.
• Ensure that all ingredients are fresh and of high quality.
• Estimate food requirements and costs, and monitor and order supplies.
• Ensure the kitchen/work area is tidy and clean.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Follow proper plate presentation and garnish set up for all dishes.
• Train staff in preparation, cooking and handling of food.
• Maintain a positive and professional approach with coworkers and customers.
• Plan the menus, and maintain inventory of food supplies and equipment.

• Supervise kitchen helpers and train staff in preparation of cooking and handling of food
• Follow sanitation and safety procedures and ensure that the kitchen complies with health and safety regulations.

Work Setting
Restaurant

HOW TO APPLY

Green Indian Cuisine Pizza and Sweets Ltd

Post Date:

Wednesday, November 13, 2024

Expiry Date:

Tuesday, May 13, 2025

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