Cook – Green Leaf Sushi Café

This job is posted by an employment agency or third party on behalf of the employer.
One of well-known authentic Japanese Restaurant offering Aburi Oshi Sushi (literally ‘pressed sushi’) to local Vancouver community is looking for a Cook who is competent and has passion for both Japanese food & restaurant management.
As our mission is ‘offering highest quality of Japanese Sushi & Service to every customer in a reasonable price, to better assist our customers, we need someone who can support our head chef & kitchen staffs’ heavy duty at the restaurant.
Job title: Cook – Green Leaf Sushi Café
Work location: 9602 Cameron Street, Burnaby, BC V3J 1M2
Position available: 1
Wage: $17- $17.25 per hour
Working hours: 30 - 40 hours per week
Terms of Employment: Full-Time, Permanent
Start Date: As soon as possible
Benefit: 2 weeks paid vacation per year or 10 das paid vacation
Main duties
• As all members at our kitchen are involved in menu innovation, optimization of operations, and joining together to bring a better food and service, with our main head chef and kitchen staffs, the right candidate should prepare food and mis-en-place for every customer visiting our store;
• Prepare ingredients for cooking, including portioning, chopping and storing food;
• Assist the head chef to manage inventory of food items and beverages;
• Since many of our food items are raw fish, he / she should be able to adapt menu dishes to accommodate customers with food allergies;
• In charge of preparing food equipment for service;
• In order to maintain the quality of our food, every kitchen staff, including this Cook candidate should clean kitchen and work area after the kitchen is closed;
• Fill in or assist the head chef.


Employment Requirements
• Completion of Secondary School
• +1 years of work experience of cooking
• Comfortable in an open-kitchen and interacting with customers / Passion for foods qualify and presentation.
• Ability to adapt to changing work environment (Event and Catering and etc.)
• “Can-do” attitude is a must
• Working as a team to ensure food quality during the fast paced kitchen environment.