2 Cooks Needed

<p>Job duties include:<br>• Prepare all raw materials required for cooking such as cutting all vegetables, chicken and preparing dough<br>• Manage all food order slips and administer all instructions and perform all cooking as per the instructions<br>• Monitor and ensure that the production, preparation and presentation of food are of highest quality at all times<br>• Portion, arrange, garnish food and then serve it<br>• Season and cook food according to recipes or customer’s demand<br>• Analyze customer’s order and ensure appropriate number of all order is given to the customer<br>• Evaluate all food requirements and maintain an adequate standard and quality at all times<br>• Monitor and maintain clean working area and cooking surface<br>• Plan menus for the establishment as per the cuisine type<br>• Maintain inventory and record of food, supplies and equipment<br>• Ensure optimal level of sanitation and safety standards in work area at all times<br>• Schedule and supervise kitchen helpers when needed<br></p>