Sous Chef

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Business name: Chubby’s Jamaican Kitchen Inc.<br>Title: Sous Chef<br>Benefits: Candidate is eligible for bonuses and/or salary increases in accordance with company policy. Candidate will be eligible to participate in our group insurance benefits plan.<br>Terms of employment: Full-time permanent<br>Business and work location: 104 Portland Street, Toronto ON M5V 2N2<br>Hours of work: 40 hours per week<br>Salary: $50,000 - $58,000 CAD per year<br>Language of work: English<br>Contact: stephanie@chubbysjamaican.com<br>Overview:<br>We believe that our kitchens are only as good as their leadership team. In the role of Sous Chef, your primary objective is to support the Chef de Cuisine, and lead the kitchen in his/her absence to the same standards of execution. A Sous Chef must be a creative person with a passion for amazing food, who has a strong technical and leadership skills to match.<br>Duties:<br>• Prepares and cooks complete meals<br>• Promotes guest satisfaction by ensuring all food is executed to standard<br>• Meets food cost target through maintaining inventory and ordering systems<br>• Trains all cooks on the proper and consistent execution of all dishes<br>• Maintaining a spotlessly clean kitchen and back of house<br>• Adhering to all food handling and health and safety procedures<br>• Maintenance of equipment and building, scheduling repairs as needed<br>• Review and evaluate vendor/supplier pricing on regular basis<br>• Implement plans and corrective actions to address any inventory variances<br>• Conducting Line Checks and Pre-shift meetings prior to service<br>• Fostering an atmosphere of hard work, discipline, respectful communication, cooperation and positivity amongst all staff<br>• Demonstrating high level of self-discipline in work habits, work quality and the pursuit of new professional knowledge and skills<br>• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers<br>• Demonstrate new cooking techniques and new equipment to cooking staff<br>• Assist Chef De Cuisine with development of culturally relevant and authentic dishes.<br>Necessary skills and experience:<br>• Minimum 5 years of experience as a Sous Chef<br>• In-depth knowledge of Jamaica/Caribbean cuisine<br>• Skillful technical culinary foundation<br>• Strong leadership and communication skills<br>• Culinary arts certificate is an asset<br>Our Vision:<br>• To build the most culturally relevant and celebrated collection of restaurants and innovative culinary experiences in the world<br>Our Mission:<br>• To consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design and passionate, soulful hospitality

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