Packaging supervisor - food and beverage processing

No of Positions: 2

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Ability to Supervise
5-10 people

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment, Handling heavy loads, Attention to detail, Work under pressure

Work Site Environment
Odours

Personal Suitability
Flexibility, Judgement, Organized, Team player, Values and ethics, Effective interpersonal skills, Reliability

Additional Skills
Train staff/workers in job duties, safety procedures and company policies, Recommend personnel actions such as hiring and promotions, Prepare production and other reports, Requisition or order materials, equipment and supplies

Specific Skills
Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units, Identify, evaluate, control and prevent hazards at all stages of the food production process

Work Setting
Dairy, Bakery

Workers Supervised
Labourers in food, beverage and tobacco processing