Manager, food services

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</p><p>Experience<br>5 years or more</p><p>Work Conditions and Physical Capabilities<br>Fast-paced environment, Work under pressure, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Overtime required, Large workload</p><p>Personal Suitability<br>Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Effective interpersonal skills, Team player</p><p>Additional Skills<br>Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory</p><p>Specific Skills<br>Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff</p>

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