Line cooks

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</p><p>Delta hotels is a Marriott International brand. You will find Delta Hotels in world renowned cities and prestigious resorts across Canada. With more than 1100 managed properties and 19 brands in 74 countries across the globe you will find a great hospitality job that’s just right for you.<br>Delta Hotel Grande Prairie is a brand-new hotel opening in Spring 2021. We are seeking extra-ordinary talent for our opening team. If you feel you have the talent, attitude, and the willingness to create great memories for our esteemed guests, we want to hear from you.</p><p>We are seeking Line cooks for our team. When you bring your natural talents and passion for food, we welcome you into our family.<br>You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. You are Responsible for preparing food for the restaurant and all banquet functions. You must have a high standard of quality control for food preparation and ensure all food sent out is of the highest quality. You hard work pays off when a dish that you've thoughtfully prepare has guests raving and anxious to return.</p><p>Job details<br>• Location: Delta Hotels by Marriott Grande Prairie Airport, 11700 – 99 Avenue, Grande Prairie, AB, T8W0C7.<br>• Salary/Wages - $16.50/ hour (increments available as per service within the company)<br>• 6 vacancies<br>• Terms of employment: Permanent employment, Full time; 32 to 40 hours / week<br>• Start date: June 2021<br>• Benefits: Group insurance benefits, 50% discount on duty meal, employee hotel stay discounts.<br>• Employment conditions: occasional Overtime, Early morning, Morning, Day, Evening, Shift, Weekend<br>Job requirements<br>Languages: English<br>Education: not necessary<br>Experience: 1 to 2 years of experience</p><p>Work Conditions and Physical Capabilities &amp; Personal Suitability:<br>standing for extended periods, Physically demanding, Fast-paced environment, repetitive tasks, Attention to detail, Handling heavy loads up to 23kg (50lb), Work under pressure and ability to cope with pressure, Organized, Great teamwork skills, Positive outlook and outgoing personality, Good interpersonal and communication skills, Able to read, write and speak English fluently,</p><p>Skills &amp; Requirements<br>Always start shift 10 minutes early to be updated on days’ work<br>Check with the Chef /Sous Chef on arrival of daily specials offered in the dining room.<br>Verify with the Chef/Sous Chef which duties need to be done in priority<br>Responsible to inform the Chef /Sous Chef of any items not available or questionable<br>Preparing any course of meals as per the recipes provided<br>Ensure that junior cooks/prep cooks have cleaned fridges and labeled products properly.<br>Responsible for closing kitchen duties (i.e. equipment are turned off, products are stored in the refrigerators or freezers, store rooms are locked, etc.)<br>Responsible to ensure the cleanliness of kitchen, work station, and the fridges<br>Verify that the Assistant or junior cooks have placed plates, bowls, etc. in warmer and that the warmer is on<br>Communicate any maintenance problems or deficiencies to your supervisor or the Maintenance department<br>Check your schedule before leaving to ensure you know when you’re working<br>Be aware of and adhere to all policies stated in the employee handbook<br>Required to work in a safe manner and abide by the hotel’s health &amp; safety policy<br>Assist in any other areas when called upon<br>Perform all other duties as requested by the Chef/Sous Chef<br>Work Setting: Restaurant, Hotel<br>Credentials: Food Safety Certificate (can be obtained within two weeks of commencing employment)</p>

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