Line Cook

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</p><p>Job Position: &nbsp;Line Cook</p><p>Number of Job Opening: 1</p><p>Language at Work: &nbsp;English</p><p>&nbsp;</p><p>Job Description:</p><p>· &nbsp; &nbsp; &nbsp; Cook menu items in cooperation with the rest of the kitchen staff</p><p>· &nbsp; &nbsp; &nbsp; Set up and stocking stations with all necessary supplies</p><p>· &nbsp; &nbsp; &nbsp; Prepare food for service</p><p>· &nbsp; &nbsp; &nbsp; Answer, report and follow executive or sous chef’s instructions</p><p>· &nbsp; &nbsp; &nbsp; Clean up station and take care of leftover food</p><p>· &nbsp; &nbsp; &nbsp; Stock inventory appropriately</p><p>· &nbsp; &nbsp; &nbsp; Ensure that food comes out simultaneously, in high quality and in a timely fashion</p><p>· &nbsp; &nbsp; &nbsp; Comply with nutrition and sanitation regulations and safety standards</p><p>· &nbsp; &nbsp; &nbsp; Maintain a positive and professional approach with coworkers and customers</p><p>&nbsp;</p><p>Job Requirement:</p><p>· &nbsp; &nbsp; &nbsp; Completion of secondary school is required.</p><p>· &nbsp; &nbsp; &nbsp; 1-2years of commercial cooking experience are required.</p><p>Term: Full-Time (30-40 hours per week), Permanent</p><p>Wage: $14.00 per hour</p><p>Benefit: &nbsp; 5.77% of salary as vacation pay</p><p>Location: 170 Main St. E., Bengough, SK, S0C 0K0</p>

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