Fish Plant Worker (NOC 9618)

<p>

</p><p>Job Title: Fish Plant Worker (NOC 9618)<br>Company Name: HTO Seafood Ltd.<br>Business Location: 2460 Viscount Way, Richmond BC, Canada, V6V 1N1<br>Location of Work: 2460 Viscount Way, Richmond BC, Canada, V6V 1N1<br>Terms of Employment: Full-time, Permanent<br>Wage: $15 per hour<br>Benefits: To be negotiated<br>Number of positions: 3<br>Contact Email: htoseafoodhiring@outlook.com</p><p>Company Profile:<br>We are a professional supplier for Japanese restaurants and supermarkets, importer, exporter, and wholesaler for seafood located in Richmond BC. Right now, we are looking for 3 fish plant workers to fill our labor demand.</p><p>Job Duties:<br>•Unload seafood from transportation tools and carry them to the plant<br>• Working on the raw, unfrozen products including cutting, cleaning, and removing parts<br>• Check products and ensure conformance to company standards<br>• Record production information such as quantity, weight, grade, date, and type of product<br>• Make sure live seafood is stored in the correct area with the proper temperature<br>• Carefully hand-cut, clean, trim fish and other seafood with a knife regarding customer’s order requirement<br>• Review orders and ensure they are sorted and filled correctly<br>• Follow all company and regulatory guidelines including safety, food-safe<br>• Breaking down boxes for recycling and cleaning working areas<br>• Transport supplies and packaging materials to the customers including superstores, restaurants, grocery stores, etc</p><p>Qualification Requirements:<br>• No minimum requirement for education, but high school graduation is preferable.<br>• Ability to recognize many kinds of seafood and have some relevant knowledge about seafood. Training can be provided.<br>• Fish cutting and fish handling and aquaculture experience is an asset.<br>• Work effectively in a fast-paced environment.<br>• Ability to do repetitive work in a cold, wet environment, indoors/outdoors.<br>• Ability to communicate in basic English.<br>• Attention to detail and a commitment to safety, sanitation, and professionalism.</p>

<br><p></p>