Cooks

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</p><p>Job requirements<br>Languages<br>English</p><p>Education<br>Secondary (high) school graduation certificate</p><p>Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure<br>Personal Suitability<br>Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus,Dependability, Organized<br>Additional Skills<br>Prepare dishes for customers with food allergies or intolerances<br>Cook Categories<br>First cook, Cook (general)<br>Cuisine Specialties<br>Canadian<br>Specific Skills<br>Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of foodportions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and foodservice areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment,Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Cleankitchen and work areas, Manage kitchen operations<br>Work Setting<br>Restaurant</p>

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