Cook (1 vacancy)

<p>Duties:<br><br>Prepare and cook complete meals or individual dishes and foods<br><br>Schedule and supervise kitchen helpers<br><br>Oversee kitchen operations<br><br>Maintain inventory and records of food, supplies and equipment<br><br>Execute daily food preparation and task lists<br><br>Clean and inspect kitchen and work areas to ensure a high level of cleanliness.<br><br>Maintain food safety standards<br><br>&nbsp;<br>&nbsp;<br>Essential Skills:<br>Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing<br>&nbsp;<br><br></p>